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HEALTH LIBRARY

 

Recovering from a Heart Attack
During a heart attack, a blockage in a coronary artery cuts off blood to an area of the heart muscle. The affected area dies, while the surrounding heart muscle continues far less efficiently-to pump blood.... Read more

Recovering From A Stroke
A stroke occurs when a blockage in a cerebral artery (a blood clot, an air bubble) or a hemorrhage cuts off the blood supply to a part of the brain. Without oxygen and glucose, brain tissue dies.... Read more

Facts a Doctor Needs on Your First Visit
Accurate information about your background greatly enhances a doctor's ability to provide good care. Here are the details that you should be prepared to provide on your first visit.... Read more

Caring for the Active Foot
Blisters are caused by friction against the skin. Make sure that shoes fit properly. Socks should act as a cushioning agent..... Read more

Guide to Exercising Safely
Dress to be seen. Wear bright colors in the daytime, light colors at dusk. At night, add a reflective vest (available at sporting-goods stores)..... Read more

Facts about Steroids
Steroids are a group of natural and synthetic hormones with a variety of medical applications. Anabolic steroids are used illegally by many..... Read more

Facts about Food Additives
Food additives are substances, such as citric acid, caramel, and sodium bicarbonate, that make foods last longer, taste better, look more..... Read more

Controlling Your Fat Intake
To keep calories derived from fat under 30 percent of your daily calorie total (and saturated fats and polyunsaturated fats each under 10 percent) may require.... Read more


Facts and General Information on Cholesterol
Everyone who is 20 years of age or over and children over the age of 2 with a parent who has high blood cholesterol should..... Read more

Getting your Children to Eat Right
To keep good eating habits in your children, make meals pleasant and well balanced, keep nutritious snacks in the..... Read more

Handling your Food Safely
The key to avoiding food poisoning is to keep cold foods cold (below 40° F) and hot foods hot (above 140° F). Foods kept between 40° F.... Read more

Selecting a Health Club
Some clubs focus on group instruction, others on the individual exerciser. You'll find clubs with a dance emphasis.... Read more

Types of headaches
Tension headaches are the most common type of headache. Pain is caused by a tightening of the muscles of the neck.... Read more



Disclaimer: All the information on this page is strictly provided for informational purposes to better educate yourself only. It is not meant to substitute for the advice of your own physician or other medical professional. Do not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication.

 

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